Sonnenmulde

Goldbergstrasse 2
7122 Gols
BURGENLAND, Österreich

Phone: +43 2173 2249

Email: weingut@sonnenmulde.at

http://www.sonnenmulde.at

48 Wines

Winery description

The Sonnenmulde Estate Winery is managed by the Schreiner family in Gols on the norhtern edge of the Seewinkel region in

Burgenland/Austria. The growing area is divided almost equally between white

and red grapes which is reflected in our assortment of wines. And of course

great sweets are included as well.

The winery is owned and managed by the Schreiner's since generations so

it's no wonder that everything revolves around wine in the family.

The Schreiner family has always been close to their environment and known about

their responibility for it. After many years of careful and thoughtful work in

the winyards they decided to fully and officially convert the winery into a

truly organic farm in 2007.

Buschenschank

Culinary Specialities: 

Wirtshaus

Culinary Specialities: 

Restaurant

Culinary Specialities: 

Overnight stay

Preise pro Person/Nacht in Euro:  31,00 - 50,00

Direct sale

Opening times

  • Monday
    10:00 - 18:00
  • Tuesday
    10:00 - 18:00
  • Wednesday
    10:00 - 18:00
  • Thursday
    10:00 - 18:00
  • Friday
    10:00 - 18:00
  • Saturday
    13:00 - 17:00
  • Sunday
    closed

Reservations required:  Yes

Tasting:  Yes

Beschreibung: 

Overnight stay

Prices per Night/Person:  31 € - 50 €

Wines

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  • 2018 Burgenland
    Grüner Veltliner Ried Heideboden
    AL: 12.5% RS: 1.3 g/l AC: 5.9 g/l
  • 2011 Burgenland
    Grüner Veltliner Ried Heideboden
    AL: 12.5% RS: 1 g/l AC: 6 g/l
  • 2015 Burgenland
    Grüner Veltliner "Heideboden"
    AL: 12.5% RS: 2 g/l AC: 6.7 g/l
  • 2016 Burgenland
    Grüner Veltliner "Heideboden"
    AL: 12.5% RS: 2 g/l AC: 6.7 g/l
  • 2010 Burgenland
    Grüner Veltliner ""Grand Cru""
    AL: 12.5% RS: 1.2 g/l AC: 6.6 g/l
  • 2008 Burgenland
    Grüner Veltliner "Heideboden"
  • 2009 Burgenland
    Grüner Veltliner "Heideboden"
    AL: 11.5% RS: 1.6 g/l AC: 6.1 g/l
  • 2009 Burgenland
    Grüner Veltliner "Grand Cru"
  • 2017 Burgenland
    Riesling
    AL: 12.5% RS: 1.5 g/l AC: 6.7 g/l
  • 2017 Burgenland
    Riesling
    AL: 12.5% RS: 3.8 g/l AC: 6.6 g/l
  • 2011 Burgenland
    Riesling
    AL: 12% RS: 4.4 g/l AC: 7.9 g/l
  • 2010 Burgenland
    Riesling "Riesling"
    AL: 12% RS: 4.4 g/l AC: 7.9 g/l
  • 2015 Burgenland
    Riesling
    AL: 12.5% RS: 4 g/l AC: 6.4 g/l
  • 2016 Burgenland
    Riesling
    AL: 12.5% RS: 4 g/l AC: 6.4 g/l
  • 2009 Burgenland
    Riesling "Klassik"
    AL: 12% RS: 1.6 g/l AC: 6.1 g/l
  • 2015 Burgenland
    Welschriesling, Scheurebe
    AL: 10% RS: 223.4 g/l
  • 2005 Burgenland
    Welschriesling
    AL: 12% RS: 179.5 g/l AC: 9 g/l
  • 2011 Burgenland
    Sauvignon Blanc
    AL: 13% RS: 1 g/l AC: 6 g/l
  • 2015 Burgenland
    Sauvignon Blanc
    AL: 12% RS: 2.6 g/l AC: 5.9 g/l
  • 2011 Burgenland
    Blaufränkisch "Rosé"
    AL: 12% RS: 7.1 g/l AC: 6.1 g/l
  • 2011 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 3.2 g/l AC: 5.1 g/l
  • 2015 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 1 g/l AC: 4.6 g/l
  • 2017 Burgenland
    St. Laurent
    AL: 13.5% RS: 3.1 g/l AC: 4.8 g/l
  • 2011 Burgenland
    St. Laurent
    AL: 13% RS: 2.3 g/l AC: 5 g/l
  • 2015 Burgenland
    St. Laurent
    AL: 13.5% RS: 3.1 g/l AC: 4.8 g/l
  • 2010 Burgenland
    St. Laurent
    AL: 12.5% RS: 2.8 g/l AC: 5.3 g/l
  • 2009 Burgenland
    St. Laurent "Klassik"
    AL: 12.5% RS: 3.5 g/l AC: 4.6 g/l
  • 2006 Burgenland
    St. Laurent "St. Laurent"
  • 2010 Burgenland
    Cabernet Sauvignon, Blauburgunder, Merlot "Canopus"
    AL: 13.5% RS: 1.4 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Cabernet Sauvignon, Blauburgunder, Merlot "Canopus"
    AL: 13.5% RS: 5 g/l AC: 2.7 g/l
  • 2015 Burgenland
    Cabernet Sauvignon, Merlot, Blaufränkisch "Canopus"
    AL: 13% RS: 2.3 g/l AC: 4.7 g/l
  • 2007 Burgenland
    Cabernet Sauvignon, Blaufränkisch, Merlot "Canopus"
    AL: 14% RS: 1.7 g/l AC: 4.4 g/l
  • 2017 Burgenland
    Chardonnay
    AL: 12.5% RS: 3.2 g/l AC: 5.9 g/l
  • 2017 Burgenland
    Zweigelt "Capella Premium Zweigelt Bio-Qualitätswein / organic"
    AL: 13.5% RS: 2.5 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Zweigelt "Capella"
    AL: 14% RS: 3.2 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Blauburgunder "Pinot Noir"
    AL: 13% RS: 2.8 g/l AC: 4.3 g/l
  • 2011 Burgenland
    Zweigelt "Capella"
    AL: 14% RS: 3.2 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Chardonnay
    AL: 13% RS: 1.2 g/l AC: 6 g/l
  • 2015 Burgenland
    Zweigelt "Alte Reben"
    AL: 13% RS: 1 g/l AC: 4.3 g/l
  • 2015 Burgenland
    Zweigelt "Capella"
    AL: 13.5% RS: 2.6 g/l AC: 4.3 g/l
  • 2009 Burgenland
    Zweigelt ""Capella""
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2010 Burgenland
    Zweigelt "Blauer Zweigelt Alte Reben"
    AL: 13% RS: 1.7 g/l AC: 5.2 g/l
  • 2003 Burgenland
    Weißburgunder
    AL: 12% RS: 75.6 g/l AC: 6.1 g/l
  • 2006 Burgenland
    Zweigelt "Capella"
  • 2009 Burgenland
    Zweigelt "Alte Reben"
    AL: 13% RS: 1 g/l AC: 4.4 g/l
  • 2016 Neusiedlersee DAC
    Zweigelt
    AL: 12.5% RS: 2.1 g/l AC: 5.4 g/l
  • 2017 Neusiedlersee DAC
    Zweigelt
    AL: 12.5% RS: 2.9 g/l AC: 5.3 g/l
  • 2011 Neusiedlersee DAC
    Zweigelt
    AL: 13% RS: 3 g/l AC: 5.4 g/l