Höpler

Heideweg 1
7091 Breitenbrunn
BURGENLAND, Österreich

Phone: +43 2683 239070

Email: office@hoepler.at

http://www.hoepler.at

83 Wines

Winery description

The Höpler winery is located in Breitenbrunn on the western banks of lake Neusiedl, in the Austrian province of Burgenland. Our 46 hectares of cultivated vineyards face south east between the ‘Leithagebirge’ hills and Lake Neusiedl. Wines mature in either stainless steel tanks or large oak vats. Some red wines and a small quantity of white wines mature in barriques made of French oak.Our focus lies in supplying first class restaurants, hotels and gourmet shops and we are privileged to have a number of top restaurants as clients both within Austria and abroad. Over 70% of production is exported to Germany, Switzerland, Denmark, Norway, Finland, Estonia, Belgium, Netherlands, UK, USA and Asia. In addition contracts with airlines and cruise ships ensure our international presence.

Direct sale

Opening times

  • Monday
    08:00 - 16:00
  • Tuesday
    08:00 - 16:00
  • Wednesday
    08:00 - 16:00
  • Thursday
    08:00 - 16:00
  • Friday
    08:00 - 12:00
  • Saturday
    closed
  • Sunday
    closed

Reservations required:  No

Tasting:  Yes

Beschreibung: 

Wines

search
  • 2007 Burgenland
    Grüner Veltliner "Grüner Veltliner"
  • 2008 Burgenland
    Grüner Veltliner "Grüner Veltliner"
  • 2015 Burgenland
    Grüner Veltliner "Guttenberg"
    AL: 13% RS: 3.4 g/l AC: 5.4 g/l
  • 2015 Burgenland
    Grüner Veltliner
  • 2009 Burgenland
    Grüner Veltliner "Grüner Veltliner"
    AL: 12% RS: 1.5 g/l AC: 5 g/l
  • 2011 Burgenland
    Grüner Veltliner Guttenberg
    AL: 12% RS: 9 g/l
  • 2010 Burgenland
    Grüner Veltliner
    AL: 11.5% RS: 6.2 g/l AC: 6.4 g/l
  • 2010 Burgenland
    Grüner Veltliner
    AL: 11% RS: 6.9 g/l AC: 6.8 g/l
  • 2011 Burgenland
    Grüner Veltliner "Grüner Veltliner"
    AL: 12% RS: 3.4 g/l AC: 6.7 g/l
  • 2017 Burgenland
    Grüner Veltliner
    AL: 12.5% RS: 1.1 g/l AC: 5.3 g/l
  • 2018 Burgenland
    Grüner Veltliner
    AL: 12.5% RS: 1.2 g/l AC: 5.6 g/l
  • 2016 Burgenland
    Grüner Veltliner
    AL: 12.5% RS: 2.1 g/l AC: 6.1 g/l
  • 2008 Neusiedlersee-Hügelland
    Grüner Veltliner "Grüner Veltliner"
  • 2007 Neusiedlersee-Hügelland
    Grüner Veltliner "Grüner Veltliner"
  • 2015 Burgenland
    Riesling
  • 2008 Burgenland
    Riesling "Riesling"
  • 2011 Burgenland
    Riesling "Riesling"
    AL: 11.5% RS: 2.9 g/l AC: 6.5 g/l
  • 2009 Burgenland
    Riesling "Riesling"
    AL: 11.5% RS: 2.9 g/l AC: 6.9 g/l
  • 2010 Burgenland
    Riesling "Riesling"
    AL: 11.5% RS: 2.9 g/l AC: 6.5 g/l
  • 2007 Neusiedlersee-Hügelland
    Riesling "Riesling"
  • 2008 Neusiedlersee-Hügelland
    Riesling "Riesling"
  • 2015 Burgenland
    Welschriesling, Scheurebe, Riesling
    AL: 10.5% RS: 201.6 g/l AC: 7.4 g/l
  • 2017 Burgenland
    Welschriesling, Scheurebe
    AL: 11% RS: 187.7 g/l AC: 7.2 g/l
  • 2007 Burgenland
    Blaufränkisch Kirchberg
    AL: 13.5% RS: 1 g/l AC: 5.7 g/l
  • 2008 Burgenland
    Blaufränkisch "Blaufränkisch"
    AL: 13% RS: 1.7 g/l AC: 5.4 g/l
  • 2009 Burgenland
    Blaufränkisch "Rosé Célestia"
    AL: 12% RS: 3.8 g/l AC: 5.2 g/l
  • 2009 Burgenland
    Blaufränkisch
    AL: 13% RS: 1.7 g/l AC: 5.4 g/l
  • 2009 Burgenland
    Blaufränkisch "Julia BIO"
    AL: 12.5%
  • 2015 Burgenland
    Blaufränkisch Kirchberg
    AL: 13.5% RS: 1.1 g/l AC: 4.8 g/l
  • 2016 Burgenland
    Blaufränkisch
    AL: 13% RS: 1.1 g/l AC: 5.5 g/l
  • 2016 Burgenland
    Blaufränkisch
    AL: 13% RS: 1.1 g/l AC: 5.5 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch "Kirchberg"
  • 2015 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5.1 g/l
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch"
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Kirchenberg"
  • 2004 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch Kirchberg"
  • 2004 Neusiedlersee-Hügelland
    Blaufränkisch "Kirchberg"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Blaufränkisch Kirchberg"
  • 2009 Burgenland
    St. Laurent
    AL: 13.5% RS: 1.5 g/l AC: 5 g/l
  • 2011 Burgenland
    St. Laurent "Erwein"
    AL: 13% RS: 1.9 g/l AC: 5.3 g/l
  • 2006 Burgenland
    St. Laurent "Erwein"
  • 2007 Neusiedlersee-Hügelland
    St. Laurent "St. Laurent Erwein"
  • 2006 Neusiedlersee-Hügelland
    St. Laurent "Erwein St. Laurent"
  • 2008 Burgenland
    Syrah, Blaufränkisch, Merlot "K7"
    AL: 13.5% RS: 0.9 g/l AC: 4.9 g/l
  • 2011 Burgenland
    Syrah, Blaufränkisch, Merlot "K7"
    AL: 13.5% RS: 0.9 g/l AC: 4.9 g/l
  • 2007 Neusiedlersee-Hügelland
    Syrah, Blaufränkisch, Cabernet Sauvignon "K7"
  • 2018 Burgenland
    Blauburger, St. Laurent, Blaufränkisch
    AL: 13% RS: 3 g/l AC: 6.1 g/l
  • 2007 Burgenland
    Scheurebe "Trockenbeerenauslese"
  • 2007 Burgenland
    Zweigelt "Zweigelt"
    AL: 13% RS: 1.3 g/l AC: 4.6 g/l
  • 2007 Burgenland
    Chardonnay "Chardonnay"
  • 2007 Burgenland
    Blauburgunder
    AL: 13.5% RS: 2 g/l AC: 4.8 g/l
  • 2008 Burgenland
    Traminer, Scheurebe, Welschriesling
    AL: 10.6% RS: 182.3 g/l AC: 7.9 g/l
  • 2008 Burgenland
    Weißburgunder "Pinot Blanc"
  • 2009 Burgenland
    Weißburgunder "Pinot Blanc"
    AL: 12% RS: 1.6 g/l AC: 5.5 g/l
  • 2009 Burgenland
    Blauburgunder
    AL: 13.5% RS: 3.8 g/l AC: 5 g/l
  • 2015 Burgenland
    Weißburgunder
    AL: 12.9% RS: 4 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Weißburgunder
    AL: 13% RS: 4 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Blauburgunder "Pinot Noir"
    AL: 13.5% RS: 3 g/l AC: 4.6 g/l
  • 2015 Burgenland
    Zweigelt
    AL: 13% RS: 2.7 g/l AC: 4.8 g/l
  • 2008 Burgenland
    Blauburgunder
    AL: 13.5% RS: 3.8 g/l AC: 5 g/l
  • 2008 Burgenland
    Blauburgunder "Pinot Noir Rosenberg"
    AL: 14% RS: 2.5 g/l AC: 5.3 g/l
  • 2008 Burgenland
    Zweigelt
    AL: 13.5%
  • 2009 Burgenland
    Blauburgunder
    AL: 11.5% RS: 236.3 g/l AC: 7.2 g/l
  • 2009 Burgenland
    Blauburgunder Rosenberg
    AL: 14.5% RS: 2.3 g/l AC: 5.2 g/l
  • 2009 Burgenland
    Blauburgunder Rosenberg
    AL: 13.5%
  • 2011 Burgenland
    Blauburgunder
    AL: 13.5% RS: 4.2 g/l AC: 4.2 g/l
  • 2011 Burgenland
    Chardonnay
    AL: 13% RS: 5 g/l AC: 6.8 g/l
  • 2011 Burgenland
    Weißburgunder "Pinot Blanc"
    AL: 12.5% RS: 7.8 g/l AC: 6.7 g/l
  • 2010 Burgenland
    Weißburgunder "Pinot Blanc"
    AL: 12.5% RS: 7.2 g/l AC: 6.5 g/l
  • 2010 Burgenland
    Chardonnay
  • 2016 Burgenland
    Blauburgunder
    AL: 14% RS: 2.3 g/l AC: 5.1 g/l
  • 2017 Burgenland
    Weißburgunder
    AL: 12% RS: 3.6 g/l AC: 5.7 g/l
  • 2017 Burgenland
    Blauburgunder
    AL: 13.5% RS: 1.6 g/l AC: 4.3 g/l
  • 2018 Burgenland
    Weißburgunder
    AL: 13% RS: 3.2 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Scheurebe, Welschriesling, Riesling
    AL: 10.5% RS: 201.6 g/l AC: 6.2 g/l
  • 2016 Burgenland
    Zweigelt
    AL: 13% RS: 1.8 g/l AC: 4.7 g/l
  • 2016 Burgenland
    Weißburgunder
    AL: 12.5% RS: 5 g/l AC: 6.1 g/l
  • 2005 Burgenland
    Blauburgunder "Pinot Noir"
  • 2007 Burgenland
    Weißburgunder "Pinot Blanc"
  • 2008 Neusiedlersee-Hügelland
    Scheurebe, Chardonnay
    AL: 11% RS: 177 g/l
  • 2007 Neusiedlersee-Hügelland
    Zweigelt "Zweigelt"
  • 2006 Neusiedlersee-Hügelland
    Zweigelt "Zweigelt"
  • 2004 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Rosenberg"