Heinrich Gernot und Heike

Baumgarten 60
7122 Gols
BURGENLAND, Österreich

Phone: +43 2173 3176

Email: weingut@heinrich.at

http://www.heinrich.at

148 Wines

Winery description

More and more do we want to concentrate on what is ours and on what makes us different. On the one hand, because we are passionate about local grape varieties. On the other hand, in order to offer a clear, understandable and sharp profile. For this reason local grape varieties play a major role in our vineyards, notably Zweigelt, Blaufränkisch and St. Laurent as well as Weissburgunder and Chardonnay. These are the wines we have favoured over the last years when it came to cultivating new vineyards. We have made the experience and we are convinced that these grape varieties, which are not only typically Austrian but also characteristic of the region around Lake Neusiedl, are the perfect ambassadors of our soils, our climate, our uniqueness and our region.

Direct sale

Reservations required:  Yes

Tasting:  Yes

Beschreibung: 

Wines

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  • 2016 Burgenland
    Welschriesling
    AL: 11% RS: 1.1 g/l AC: 5.1 g/l
  • 2008 Burgenland
    Neuburger
    AL: 13%
  • 2009 Burgenland
    Neuburger "Kurzberg"
  • 2015 Burgenland
    Neuburger "Freyheit"
    AL: 12% RS: 5.2 g/l AC: 1 g/l
  • 2017 Burgenland
    Neuburger "Freyheit"
    AL: 12% RS: 1 g/l
  • 2016 Burgenland
    Neuburger "Freyheit"
  • 2007 Burgenland
    Blaufränkisch "Blaufränkisch Altenberg"
  • 2007 Burgenland
    Blaufränkisch Ried Alter Berg
    AL: 13% RS: 1 g/l AC: 6.2 g/l
  • 2007 Burgenland
    Blaufränkisch
  • 2007 Burgenland
    Blaufränkisch "Alter Berg"
  • 2007 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 1.4 g/l AC: 5.3 g/l
  • 2009 Burgenland
    Blaufränkisch "Alter Berg"
    AL: 13.5% RS: 1 g/l AC: 5.9 g/l
  • 2011 Burgenland
    Blaufränkisch Ried Alter Berg
    AL: 14% RS: 1 g/l AC: 5.9 g/l
  • 2011 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 1.5 g/l AC: 5.7 g/l
  • 2010 Burgenland
    Blaufränkisch "Cherub"
    AL: 12.5%
  • 2010 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 1 g/l AC: 5.9 g/l
  • 2006 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2006 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2006 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2006 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2006 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2009 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 1 g/l AC: 6.2 g/l
  • 2008 Burgenland
    Blaufränkisch
    AL: 13% RS: 2 g/l AC: 5 g/l
  • 2008 Burgenland
    Blaufränkisch "Alter Berg"
    AL: 13%
  • 2015 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 1 g/l AC: 5.4 g/l
  • 2016 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 1 g/l AC: 5.4 g/l
  • 2010 Leithaberg DAC
    Blaufränkisch
    AL: 12.5% RS: 1 g/l AC: 5.7 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1.5 g/l AC: 5.7 g/l
  • 2011 Leithaberg DAC
    Blaufränkisch
    AL: 14% RS: 1 g/l AC: 5.7 g/l
  • 2015 Leithaberg DAC
    Blaufränkisch Ried Edelgraben
    AL: 13% RS: 1 g/l AC: 6.2 g/l
  • 2016 Leithaberg DAC
    Blaufränkisch
    AL: 12.5% RS: 1 g/l AC: 6.5 g/l
  • 2016 Leithaberg DAC
    Blaufränkisch Ried Alter Berg
  • 2016 Leithaberg DAC
    Blaufränkisch
    AL: 12.5% RS: 6.5 g/l AC: 1 g/l
  • 2007 Burgenland
    St. Laurent "St. Laurent"
  • 2007 Burgenland
    St. Laurent "Burgenland St. Laurent"
  • 2007 Burgenland
    St. Laurent "St. Laurent"
  • 2007 Burgenland
    St. Laurent
  • 2006 Burgenland
    St. Laurent "St. Laurent"
  • 2007 Burgenland
    St. Laurent
  • 2007 Burgenland
    St. Laurent
    AL: 13%
  • 2011 Burgenland
    St. Laurent
    AL: 12.5% RS: 1.2 g/l AC: 5.7 g/l
  • 2010 Burgenland
    St. Laurent
    AL: 12.5% RS: 1 g/l AC: 5.8 g/l
  • 2006 Burgenland
    St. Laurent "Sankt Laurent"
  • 2006 Burgenland
    St. Laurent "St Laurent"
  • 2006 Burgenland
    St. Laurent "St. Laurent"
  • 2006 Burgenland
    St. Laurent
  • 2006 Burgenland
    St. Laurent "St. Laurent"
  • 2006 Burgenland
    St. Laurent "St. Laurent"
  • 2006 Burgenland
    St. Laurent "St. Laurent"
  • 2009 Burgenland
    St. Laurent
    AL: 12.5% RS: 1 g/l AC: 5.6 g/l
  • 2008 Burgenland
    St. Laurent
    AL: 12.5% RS: 1.6 g/l AC: 5.3 g/l
  • 2008 Burgenland
    St. Laurent "St. Laurent 2008"
    AL: 12.5% RS: 1.6 g/l AC: 5.3 g/l
  • 2015 Burgenland
    St. Laurent
    AL: 12% RS: 1 g/l AC: 5.6 g/l
  • 2015 Burgenland
    St. Laurent Ried Rosenberg Breitenbrunn
    AL: 12% RS: 1 g/l AC: 5.7 g/l
  • 2007 Burgenland
    Merlot, Blaufränkisch, Cabernet Sauvignon "Salzberg"
    AL: 14%
  • 2011 Burgenland
    Merlot, Zweigelt, Blaufränkisch "Gabarinza"
    AL: 13.5% RS: 1 g/l AC: 5.7 g/l
  • 2009 Burgenland
    Merlot, Zweigelt, Blaufränkisch "Salzberg"
    AL: 14%
  • 2011 Burgenland
    Merlot, Blaufränkisch "Salzberg"
    AL: 14% RS: 1 g/l AC: 5.4 g/l
  • 2010 Burgenland
    Merlot, Blaufränkisch, Zweigelt Ried Gabarinza
    AL: 13% RS: 1 g/l AC: 5.6 g/l
  • 2006 Burgenland
    Merlot, Blaufränkisch, Zweigelt "Salzberg"
    AL: 14.5% RS: 2 g/l AC: 5.4 g/l
  • 2009 Burgenland
    Merlot, Blaufränkisch, Zweigelt Ried Gabarinza
    AL: 13.5% RS: 1 g/l AC: 5.5 g/l
  • 2009 Burgenland
    Merlot, Zweigelt, Blaufränkisch Ried Salzberg
    AL: 14%
  • 2008 Burgenland
    Cabernet Sauvignon, Blaufränkisch, Merlot "Gabarinza"
    AL: 13%
  • 2007 Burgenland
    Blauburgunder "Pinot Noir"
  • 2007 Burgenland
    Zweigelt "Zweigelt"
  • 2007 Burgenland
    Weißburgunder
  • 2007 Burgenland
    Zweigelt "Zweigelt"
  • 2007 Burgenland
    Zweigelt "Zweigelt"
  • 2007 Burgenland
    Weißburgunder "Weißburgunder vom Leithakalk"
  • 2007 Burgenland
    Chardonnay "Chardonnay"
  • 2007 Burgenland
    Zweigelt, Blaufränkisch "Pannobile"
    AL: 13.5% RS: 1.5 g/l AC: 5.4 g/l
  • 2007 Burgenland
    Zweigelt, Blaufränkisch, Merlot, St. Laurent Ried Gabarinza
    AL: 13.5%
  • 2007 Burgenland
    Chardonnay
  • 2007 Burgenland
    Blauburgunder
    AL: 13% RS: 1.5 g/l AC: 5 g/l
  • 2007 Burgenland
    Zweigelt
  • 2007 Burgenland
    Blauburgunder
  • 2006 Burgenland
    Blauburgunder "Pinot Noir"
  • 2007 Burgenland
    Weißburgunder "Weissburgunder"
  • 2007 Burgenland
    Blauburgunder "G"
  • 2006 Burgenland
    Blauburgunder
  • 2011 Burgenland
    Traminer
    AL: 15% RS: 3 g/l AC: 4.4 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch "Pannobile"
    AL: 13% RS: 1.2 g/l AC: 6 g/l
  • 2009 Burgenland
    Chardonnay
    AL: 12.5% RS: 0.5 g/l AC: 5.4 g/l
  • 2011 Burgenland
    Chardonnay
    AL: 12.5% RS: 0.5 g/l AC: 5.4 g/l
  • 2011 Burgenland
    Blauburgunder "Leithakalk"
    AL: 13% RS: 1 g/l AC: 5.1 g/l
  • 2011 Burgenland
    Zweigelt
    AL: 12.5% RS: 1.4 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Weißburgunder Ried Salzberg
    AL: 13.5% RS: 0.7 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Red"
    AL: 13% RS: 1.1 g/l AC: 5.5 g/l
  • 2010 Burgenland
    Zweigelt, Blaufränkisch "Red"
    AL: 12.5%
  • 2010 Burgenland
    Zweigelt, Blaufränkisch "Pannobile rot"
    AL: 12.5% RS: 1 g/l AC: 5.6 g/l
  • 2010 Burgenland
    Zweigelt
    AL: 12.5% RS: 1.1 g/l AC: 5.4 g/l
  • 2010 Burgenland
    Blauburgunder
    AL: 12.5% RS: 1 g/l AC: 5.1 g/l
  • 2010 Burgenland
    Zweigelt, Blaufränkisch "Pannobile"
    AL: 13.5% RS: 1.5 g/l AC: 5.4 g/l
  • 2010 Burgenland
    Zweigelt, Blaufränkisch "vom Gabarinza und Salzberg"
    AL: 13% RS: 126 g/l AC: 7.6 g/l
  • 2010 Burgenland
    Zweigelt, Blaufränkisch, Merlot Ried Gabarinza
    AL: 13% RS: 1 g/l AC: 5.6 g/l
  • 2010 Burgenland
    Weißburgunder Ried Salzberg
    AL: 13%
  • 2006 Burgenland
    Zweigelt "Zweigelt"
  • 2006 Burgenland
    Blauburgunder "Pinot Noir"
  • 2006 Burgenland
    Zweigelt "Pannobile"
  • 2006 Burgenland
    Blauburgunder "Pinot Noir"
  • 2001 Burgenland
    Zweigelt, St. Laurent "Gabarinza"
    AL: 13.5% RS: 1.5 g/l AC: 5.1 g/l
  • 2006 Burgenland
    Zweigelt "Zweigelt"
  • 2006 Burgenland
    Blauburgunder "Pinot Noir"
  • 2006 Burgenland
    Zweigelt "Zweigelt"
  • 2006 Burgenland
    Blauburgunder
  • 2009 Burgenland
    Zweigelt
    AL: 12.5% RS: 1 g/l AC: 5.6 g/l
  • 2009 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Red"
    AL: 12.5% RS: 1.7 g/l AC: 4.8 g/l
  • 2009 Burgenland
    Weißburgunder "Leithakalk"
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    Zweigelt, Blaufränkisch, Merlot "Gabarinza"
    AL: 13.5% RS: 1 g/l AC: 5.5 g/l
  • 2009 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Pannobile rot"
    AL: 13% RS: 1 g/l AC: 5.7 g/l
  • 2009 Burgenland
    Zweigelt
    AL: 12.5% RS: 1 g/l AC: 5.4 g/l
  • 2008 Burgenland
    Blauburgunder
    AL: 13% RS: 1.4 g/l AC: 4.6 g/l
  • 2008 Burgenland
    Zweigelt, Blaufränkisch ""Pannobile""
    AL: 13% RS: 1 g/l AC: 5.1 g/l
  • 2008 Burgenland
    Zweigelt, Blaufränkisch, Merlot "Gabarinza"
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2007 Burgenland
    Zweigelt "Zweigelt"
  • 2007 Burgenland
    Zweigelt
  • 2008 Burgenland
    Zweigelt
  • 2008 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Red"
    AL: 12.5% RS: 1.1 g/l AC: 4.8 g/l
  • 2008 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Red"
    AL: 12.5% RS: 1.7 g/l AC: 4.8 g/l
  • 2008 Burgenland
    Weißburgunder "Leithakalk"
    AL: 13.5%
  • 2008 Burgenland
    Zweigelt "Zweigelt 2008"
    AL: 12.5% RS: 1.4 g/l AC: 4.6 g/l
  • 2008 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Pannobile"
    AL: 13% RS: 1 g/l AC: 5.1 g/l
  • 2009 Burgenland
    Weißburgunder
  • 2009 Burgenland
    Blauburgunder "Pinot Noir"
    AL: 13% RS: 1 g/l AC: 4.7 g/l
  • 2007 Burgenland
    Blauburgunder "Pinot Noir"
  • 2017 Burgenland
    Grauburgunder, Weißburgunder "Graue Freyheit"
    AL: 13% RS: 0.7 g/l AC: 5.4 g/l
  • 2015 Burgenland
    Blauburgunder "Dorflagen"
  • 2015 Burgenland
    Zweigelt, Blaufränkisch, Merlot "Gabarinza"
    AL: 13.5% RS: 1 g/l AC: 5.6 g/l
  • 2015 Burgenland
    Blauburgunder "Leithakalk"
    AL: 12.5% RS: 1 g/l AC: 5.9 g/l
  • 2016 Burgenland
    Zweigelt, Blaufränkisch "Pannobile"
    AL: 12.5% RS: 1 g/l AC: 6.2 g/l
  • 2016 Burgenland
    Zweigelt, Blaufränkisch, Merlot "Gabarinza"
    AL: 13% RS: 1 g/l AC: 5.7 g/l
  • 2016 Burgenland
    Weißburgunder Ried Salzberg
    AL: 12.5% RS: 1 g/l AC: 5.8 g/l
  • 2016 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent "Red"
    AL: 12.5% RS: 1 g/l AC: 5.8 g/l
  • 2015 Burgenland
    Zweigelt, Blaufränkisch "Pannobile"
    AL: 13% RS: 1 g/l AC: 5.9 g/l
  • 2015 Burgenland
    Zweigelt
    AL: 12.5% RS: 1 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Grauburgunder "Graue Freyheit"
  • 2017 Burgenland
    Blauburgunder
    AL: 12% RS: 1 g/l AC: 5.4 g/l
  • 2017 Burgenland
    Zweigelt
    AL: 12% RS: 1 g/l AC: 5.7 g/l
  • 2017 Burgenland
    Blauburgunder
    AL: 12% RS: 1 g/l AC: 5.4 g/l
  • 2016 Burgenland
    Zweigelt
    AL: 12.5% RS: 1 g/l AC: 5.5 g/l
  • 2013 Burgenland
    Zweigelt, Blaufränkisch "Pannobile"
    AL: 13% RS: 1 g/l AC: 5.2 g/l
  • 2010 Leithaberg DAC
    Weißburgunder
    AL: 13% RS: 1.1 g/l AC: 5.2 g/l
  • 2011 Leithaberg DAC
    Chardonnay
    AL: 13.5% RS: 1.3 g/l AC: 5.9 g/l
  • 2011 Leithaberg DAC
    Weißburgunder
    AL: 13.5% RS: 2.6 g/l AC: 5.5 g/l
  • 2015 Leithaberg DAC
    Weißburgunder
    AL: 13% RS: 1 g/l AC: 6.1 g/l
  • 2017 Weinland
    Grauburgunder, Chardonnay, Weißburgunder "Graue Freyheit"
    AL: 12.5% RS: 1 g/l AC: 5.2 g/l
  • 2017 Weinland
    Muskat-Ottonel, Weißburgunder, Chardonnay "Muscat Freyheit"
    AL: 11.5% RS: 1.3 g/l AC: 4.6 g/l
  • 2017 Weinland
    Chardonnay, Weißburgunder, Welschriesling, Neuburger, Muskat-Ottonel "naked white"
    AL: 12% RS: 1 g/l AC: 5.4 g/l