Zantho

Dammweg 1A
7163 Andau
BURGENLAND, Österreich

Phone: +43 2176 27077

Email: office@zantho.com

http://www.zantho.com

113 Wines

Winery description

Z A N T H O is a Joint-Venture of Austrian star-vintner Josef Umathum with Wolfgang Peck and stands for fine, classic wines out of Austrian grape varieties. The winery produces red, white and sweet wines on 70ha of vineyards in the “Seewinkel”- region. ZANTHO wines are exported by nearly 50% into the whole world and are regularly awarded for their high quality level. More information can be found on www.zantho.com

  • Winery name:

    Zantho

  • Growingarea:

    Neusiedlersee

  • Size of business:

    Own area: 80 ha

  • Origins of Wines:

    Burgenland

  • Varieties:

    Blaufränkisch, Zweigelt, Sauvignon Blanc, Muskat-Ottonel, Grüner Veltliner, Welschriesling, St. Laurent, Scheurebe

  • Wine prices:

    7 € - 17 €

  • Pay by card:

    Visa, Bank Card, American Express, Mastercard, Diners Club

  • Export countries:

    Belgium, China, Denmark, Germany, Finland, France, United Kingdom, Hong Kong SAR of China, Ireland, Japan, Canada, Liechtenstein, Netherlands, Norway, Poland, Romania, Russia, Sweden, Switzerland, Slovakia, South Korea, Czech Republic, United States

Direct sale

Opening times

  • Monday
    08:00 - 16:00
  • Tuesday
    08:00 - 16:00
  • Wednesday
    08:00 - 16:00
  • Thursday
    08:00 - 16:00
  • Friday
    08:00 - 16:00
  • Saturday
    09:00 - 12:00
  • Sunday
    closed

Reservations required:  Yes

Tasting:  Yes

Beschreibung: 

Wines

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  • 2017 Burgenland
    Grüner Veltliner
    AL: 12% RS: 1 g/l AC: 5.7 g/l
  • 2015 Burgenland
    Grüner Veltliner
    AL: 12% RS: 1.2 g/l AC: 5.6 g/l
  • 2016 Burgenland
    Grüner Veltliner
    AL: 12% RS: 1 g/l AC: 6.3 g/l
  • 2007 Burgenland
    Grüner Veltliner "Eiswein (GV)"
  • 2008 Burgenland
    Grüner Veltliner "Grüner Veltliner"
  • 2011 Burgenland
    Grüner Veltliner
    AL: 12% RS: 1.2 g/l AC: 5.8 g/l
  • 2007 Burgenland
    Grüner Veltliner "Grüner Veltliner"
  • 2010 Burgenland
    Grüner Veltliner
    AL: 12% RS: 1.9 g/l AC: 6 g/l
  • 2010 Burgenland
    Grüner Veltliner
    AL: 6% RS: 192.3 g/l AC: 8.1 g/l
  • 2010 Burgenland
    Grüner Veltliner
    AL: 9% RS: 124.8 g/l AC: 5.9 g/l
  • 2009 Burgenland
    Grüner Veltliner
    AL: 9% RS: 124.8 g/l AC: 5.9 g/l
  • 2006 Burgenland
    Grüner Veltliner "Grüner Veltliner TBA"
  • 2006 Burgenland
    Grüner Veltliner "Zantho Grüner Veltliner TBA"
  • 2018 Burgenland
    Grüner Veltliner
    AL: 12% RS: 1.2 g/l AC: 5.1 g/l
  • 2018 Burgenland
    Grüner Veltliner
    AL: 12% RS: 1.2 g/l AC: 5.1 g/l
  • 2018 Burgenland
    Grüner Veltliner
    AL: 12% RS: 1.2 g/l AC: 5.1 g/l
  • 2018 Burgenland
    Grüner Veltliner "ZANTHO"
    AL: 12% RS: 1.2 g/l AC: 5.1 g/l
  • 2016 Niederösterreich
    Grüner Veltliner
    AL: 11% RS: 190.1 g/l AC: 8.1 g/l
  • 2015 Burgenland
    Welschriesling, Weißburgunder, Riesling "Zantho"
    AL: 9% RS: 176.5 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Welschriesling
    AL: 11.5%
  • 2015 Burgenland
    Welschriesling
    AL: 12% RS: 1 g/l AC: 5.5 g/l
  • 2017 Burgenland
    Welschriesling
    AL: 12% RS: 1 g/l AC: 5.5 g/l
  • 2016 Burgenland
    Welschriesling
    AL: 12% RS: 1 g/l AC: 6.1 g/l
  • 2018 Burgenland
    Welschriesling "ZANTHO"
    AL: 12% RS: 1 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Sauvignon Blanc
    AL: 12% RS: 1 g/l AC: 6.4 g/l
  • 2016 Burgenland
    Sauvignon Blanc "Zantho"
    AL: 12% RS: 1.3 g/l AC: 7.4 g/l
  • 2008 Burgenland
    Sauvignon Blanc "Sauvignon Blanc"
  • 2011 Burgenland
    Sauvignon Blanc
    AL: 12% RS: 1.3 g/l AC: 7.7 g/l
  • 2011 Burgenland
    Sauvignon Blanc
    AL: 12.5% RS: 1.5 g/l AC: 5.8 g/l
  • 2010 Burgenland
    Sauvignon Blanc
    AL: 12% RS: 1.4 g/l AC: 7.7 g/l
  • 2017 Burgenland
    Sauvignon Blanc
    AL: 11% RS: 132.3 g/l AC: 8.1 g/l
  • 2018 Burgenland
    Sauvignon Blanc "ZANTHO"
    AL: 12% RS: 1.2 g/l AC: 5.3 g/l
  • 2015 Burgenland
    Blaufränkisch
    AL: 13.5% RS: 1.8 g/l AC: 4.7 g/l
  • 2016 Burgenland
    Blaufränkisch
    AL: 13.5% RS: 1.6 g/l AC: 5 g/l
  • 2017 Burgenland
    Blaufränkisch "ZANTHO"
    AL: 13.5% RS: 1 g/l AC: 4.7 g/l
  • 2017 Burgenland
    Blaufränkisch
    AL: 13% RS: 1 g/l AC: 4.6 g/l
  • 2017 Burgenland
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 4.7 g/l
  • 2016 Burgenland
    Blaufränkisch "Rosé Zantho"
    AL: 12% RS: 1 g/l AC: 6 g/l
  • 2011 Burgenland
    Blaufränkisch
    AL: 13% RS: 1 g/l AC: 5.6 g/l
  • 2007 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2007 Burgenland
    Blaufränkisch "Zantho Blaufränkisch"
  • 2007 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2010 Burgenland
    Blaufränkisch
    AL: 13% RS: 1.3 g/l AC: 4.9 g/l
  • 2009 Burgenland
    Blaufränkisch
    AL: 12.5% RS: 1 g/l AC: 5 g/l
  • 2006 Burgenland
    Blaufränkisch "Blaufränkisch"
  • 2017 Burgenland
    St. Laurent "ZANTHO"
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland
    St. Laurent
    AL: 13% RS: 1.2 g/l AC: 5 g/l
  • 2017 Burgenland
    St. Laurent
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    St. Laurent
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2016 Burgenland
    St. Laurent
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2007 Burgenland
    St. Laurent
  • 2007 Burgenland
    St. Laurent "Saint Laurent"
  • 2007 Burgenland
    St. Laurent "St. Laurent"
  • 2007 Burgenland
    St. Laurent "Zantho St. Laurent"
  • 2008 Burgenland
    St. Laurent
    AL: 13%
  • 2010 Burgenland
    St. Laurent "ZANTHO"
    AL: 13% RS: 0.9 g/l AC: 5.2 g/l
  • 2009 Burgenland
    St. Laurent
    AL: 13% RS: 0.8 g/l AC: 4 g/l
  • 2007 Burgenland
    St. Laurent "St. Laurent"
  • 2006 Burgenland
    St. Laurent "St. Laurent"
  • 2017 Burgenland
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2017 Burgenland
    Scheurebe
    RS: 160.6 g/l AC: 7.9 g/l
  • 2017 Burgenland
    Muskat-Ottonel
    AL: 12% RS: 1 g/l AC: 6 g/l
  • 2017 Burgenland
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 4.8 g/l
  • 2011 Burgenland
    Scheurebe
    AL: 8.5% RS: 147.5 g/l AC: 7.2 g/l
  • 2015 Burgenland
    Zweigelt
    AL: 13.5% RS: 1.7 g/l AC: 4.7 g/l
  • 2015 Burgenland
    Traminer, Riesling
    AL: 7.5% RS: 229.9 g/l AC: 5.8 g/l
  • 2016 Burgenland
    Muskat-Ottonel "Zantho"
    AL: 12% RS: 1 g/l AC: 6.6 g/l
  • 2017 Burgenland
    Scheurebe
    AL: 10.5% RS: 150.4 g/l AC: 6.1 g/l
  • 2011 Burgenland
    Zweigelt
    AL: 13.5% RS: 1.2 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Scheurebe
    AL: 10% RS: 159.7 g/l AC: 5.9 g/l
  • 2015 Burgenland
    Scheurebe
    AL: 9.5% RS: 169.4 g/l AC: 6.8 g/l
  • 2015 Burgenland
    Muskat-Ottonel
    AL: 12% RS: 1.1 g/l AC: 4.8 g/l
  • 2015 Burgenland
    Zweigelt, St. Laurent Pink
    AL: 12% RS: 1.3 g/l AC: 5.2 g/l
  • 2015 Burgenland
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 4.9 g/l
  • 2017 Burgenland
    Scheurebe "ZANTHO"
    AL: 9.5% RS: 160.6 g/l AC: 7.9 g/l
  • 2017 Burgenland
    Zweigelt "ZANTHO"
    AL: 13.5% RS: 1 g/l AC: 2.7 g/l
  • 2016 Burgenland
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    Zweigelt
    AL: 13% RS: 1.2 g/l AC: 4.9 g/l
  • 2007 Burgenland
    Zweigelt "Reserve"
  • 2007 Burgenland
    Zweigelt "Zantho Zweigelt"
  • 2007 Burgenland
    Zweigelt "Zweigelt Reserve"
  • 2007 Burgenland
    Zweigelt "Zweigelt"
  • 2007 Burgenland
    Muskat-Ottonel "Muscat"
  • 2007 Burgenland
    Zweigelt "ZANTHO Zweigelt Reserve"
    AL: 13.5% RS: 1.3 g/l AC: 5.8 g/l
  • 2007 Burgenland
    Zweigelt "Zweigelt"
  • 2007 Burgenland
    Zweigelt
  • 2007 Burgenland
    Scheurebe
    AL: 10% RS: 198 g/l AC: 6 g/l
  • 2007 Burgenland
    Zweigelt "Zweigelt"
  • 2007 Burgenland
    Zweigelt "Zweigelt"
  • 2008 Burgenland
    Scheurebe "ZANTHO"
    AL: 9% RS: 188.8 g/l AC: 8.4 g/l
  • 2008 Burgenland
    Zweigelt "Zweigelt"
  • 2009 Burgenland
    Scheurebe
    AL: 9%
  • 2010 Burgenland
    Traminer "ZANTHO"
    AL: 9% RS: 160.1 g/l AC: 6.3 g/l
  • 2010 Burgenland
    Scheurebe
    AL: 11% RS: 142.9 g/l AC: 9.5 g/l
  • 2011 Burgenland
    Muskat-Ottonel
    AL: 12% RS: 1 g/l AC: 5.3 g/l
  • 2009 Burgenland
    Zweigelt
    AL: 13% RS: 1.2 g/l AC: 4.9 g/l
  • 2009 Burgenland
    Zweigelt
    AL: 13.5% RS: 1.3 g/l AC: 4.8 g/l
  • 2010 Burgenland
    Blauburgunder "ZANTHO"
    AL: 13% RS: 1.5 g/l AC: 4.9 g/l
  • 2010 Burgenland
    Muskat-Ottonel
    AL: 12% RS: 1 g/l AC: 5 g/l
  • 2010 Burgenland
    Zweigelt
    AL: 13% RS: 1 g/l AC: 4.6 g/l
  • 2010 Burgenland
    Blauburgunder
    AL: 13% RS: 1 g/l AC: 4.9 g/l
  • 2009 Burgenland
    Muskat-Ottonel "ZANTHO Muskat"
    AL: 12% RS: 1.5 g/l AC: 5.2 g/l
  • 2009 Burgenland
    Blauburgunder
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    Scheurebe
    AL: 8.5% RS: 126.7 g/l AC: 6.3 g/l
  • 2004 Burgenland
    Zweigelt
    AL: 13.5% RS: 0.9 g/l AC: 4.8 g/l
  • 2006 Burgenland
    Zweigelt "Zweigelt Reserve"
  • 2006 Burgenland
    Muskat-Ottonel "Muskat-Ottonel"
  • 2006 Burgenland
    Zweigelt "Zweigelt"
  • 2006 Burgenland
    Zweigelt "Reserve"
  • 2006 Burgenland
    Muskat-Ottonel "Muskat Ottonel"
  • 2018 Burgenland
    Zweigelt "ZANTHO PINK"
    AL: 12% RS: 0.7 g/l AC: 4.9 g/l
  • 2018 Burgenland
    Muskat-Ottonel
    AL: 12% RS: 1.4 g/l AC: 49 g/l
  • 2018 Burgenland
    Zweigelt
    AL: 12% RS: 0.7 g/l AC: 4.9 g/l