Training Documents

I. History of Wine-growing in Austria

II. The Main Climate Zones

III. Market Development

IV. Positioning

V. Basic Positions

VI. Identity

VII. Quality Wine

VIII. Specified Wine-growing Regions in Lower Austria
       VIII.01. Niederösterreich
       VIII.02. Wachau
       VIII.03. Kremstal DAC
       VIII.04. Kamptal DAC
       VIII.05. Traisental DAC
       VIII.06. Wagram
       VIII.07. Weinviertel DAC
       VIII.08. Carnuntum
       VIII.09. Thermenregion

IX. Specified Wine-growing Regions in Burgenland
       IX.01. Burgenland
       IX.02. Neusiedlersee
       IX.03. Leithaberg DAC - Neusiedlersee-Hügelland
       IX.04. Mittelburgenland DAC
       IX.05. Eisenberg DAC - Südburgenland

X. Specified Wine-growing Regions in Styria
       X.01. Steiermark
       X.02. Süd-Oststeiermark
       X.03. Südsteiermark
       X.04. Weststeiermark

XI. Specified Wine-growing Region Wien (Vienna)

XII. Grape Varieties and their Importance

XIII. Vintage Charts

XIV. The Austrian Wine Law

XV. The New Appellation Wines in Austria (DAC)

XVI. Wine and Food

XVII. Austrian Wine Academy

XVIII. Wine in Society