Wine glossary

Spätrot
Definition:synonym for Zierfandler

Indigenous and rare variety in the Thermenregion also known as the Spätrot. Its name originates from its reddish colour grapes of this late-ripening variety. The Zierfandler proves to be quite a challenge in the vineyard, as it ripens late but starts to rot early. The wines are always rich in extract, racy and spicy with fruity and herbaceous characters. The sweet or dessert Zierfandler wines are in top form and are proven to long-term aging potential. The Zierfandler is sometimes still cultivated as a field blend or as a wine blend with the Rotgipfler variety, resulting in the "Spätrot-Rotgipfler“ wine.