Wine glossary

Sekt dosage
Definition:term used in the vinification of sparkling wine

The residual sugar contect must be declared on the label as follows: naturherb, brut nature is less than 3 g/l ; extra herb, extra brut: 0 to 6 g/l; herb, brut: less than 12 g/l; extra trocken, extra dry: 12 to 17 g/l; trocken, dry, sec: 17 to 32 g/l; halbtrocken, medium dry, demi sec: 32 to 50 g/l; mild, sweet, doux; at least 50 g/l.