Wine glossary

Definition:The pink or onion-skin coloured wine, that is produced exclusively from the Blauer Wildbacher variety.

The variety is native to the Weststeiermark, and it grows on gneiss and slate soils and develops an often grassy and spicy bouquet, over white and blackcurrant aromas. The palate displays distinctive, robust acidity that supports the fruit and mineral aspects of the wine. The name Schilcher is a protected term for the Steiermark. Further "lively" products from the Blauer Wildbacher variety include the Schilchersturm, Schilcherfrizzante and Schilchersekt.