Wine glossary

Rotburger
Definition:Zweigelt

Its creater, Prof. Dr. Fritz Zweigelt, successfully crossed Blaufränkisch x St. Laurent in 1922, and paved Austrian red wine history. Up until his death in 1964, the variety was known as Rotburger. Nowadays there are classic and fruity respresentatives of the wine, with cherry and berry aromas, as well as very ripe, extract rich top wines, that display feminine, fruity charm. With plantings of 13 percent of the total Austrian wine-growing region, this is by far the most planted and popular Austrian red wine variety.