Wine glossary

Chardonnay
Definition:known also as Morillon

This globe trotting variety is matured either in the classic style in stainless steel or in the more international style with malolactic fermentation and barrel maturation. With classic Chardonnay, the pip fruit tends to dominate, over elegant and herbaceous flavours. When aged in oak barrels, the fruit characters are enhanced with creamy and buttery notes. Chardonnay is also ideal for the production of noble sweet wines. The variety is cultivated in all Austrian wine-growing regions and is also known as the Morillon in the Steiermark.