KMW (Klosterneuburg Must Weight Scale, in German: Klosterneuburger Mostwaage): The weight of the must measured as being 1 gram of sugar per 100 grams of grape must. 1 °KMW roughly equals 5 °Öchsle.
Conversion
The exact conversion formula is: (0,022 x °KMW + 4,54) x °KMW = °Öchsle
| KMW | Öchsle | Beaumé |
|---|---|---|
| 10,6 | 50,5 | 6,9 |
| 14,0 | 68,0 | 9,2 |
| 15,0 | 73,0 | 9,8 |
| 17,0 | 83,5 | 11,1 |
| 19,0 | 94,0 | 12,4 |
| 21,0 | 105,0 | 13,7 |
| 25,0 | 127,0 | 16,3 |
| 27,0 | 138,5 | 17,6 |
| 30,0 | 156,0 | 19,6 |