Asparagus with ham
A rustic but no less delicious way to enjoy fresh asparagus. This pairs so well with a strong, dry Riesling, 2-3 years old and structured with harmonious acidity and distinct fruitiness. Grüner Veltliner of a similar quality level as well as classic Pinots can fit wonderfully as well.
Pairs nicely with
- Riesling Spätlese trocken (dry) /Reserve/ Smaragd
- Grüner Veltliner Reserve
- strong Pinot family versions