Asparagus with ham

A rustic but no less delicious way to enjoy fresh asparagus. This pairs so well with a strong, dry Riesling, 2-3 years old and structured with harmonious acidity and distinct fruitiness. Grüner Veltliner of a similar quality level as well as classic Pinots can fit wonderfully as well.

A picture shows asparagus with ham
Asparagus with ham, © AWMB / Ulli Kohl

Pairs nicely with

  • Riesling Spätlese trocken (dry) /Reserve/ Smaragd
  • Grüner Veltliner Reserve
  • strong Pinot family versions

Link

Recipe