Wiener Schnitzel with Potato Salad

The classic Viennese escalope of veal is traditionally deep fried in the purest pork lard. The crispy breadcrumbs demand a crisp, structured wine.

A picture shows Wiener Schnitzel
Wiener Schnitzel, © AWMB / Wirz, Möbius

Enjoy with

  • Gemischter Satz Classic: a refreshing accompaniment that also pairs well with the Viennese cold potato salad.
  • Grüner Veltliner: Both the classically traditional style with its neutral oak style, or the more opulent reserve category offer the perfect spice and fruit extract to offer perfect balance with the “Schnitzel”.
  • Rotgipfler, Zierfandler, Neuburger, and Pinot Blanc with fruit and creamy texture.
  • Red wine that is light and fruity, and ideally served slightly chilled.

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Recipe