Roast Veal Shank - Gebratene Kalbsstelze
These wine recommendations work equally well with “Gefüllte Kalbsbrust” (stuffed breast of veal) or “Kalbsnierenbraten” roast loin of veal with kidneys.
- Veltliner, full-bodied style: the elegant fruit and supple structure, the Grüner Veltliner pairs wonderfully with the slowly cooked Sunday roast, with its buttery gravy.
- Riesling Reserve: A full-bodied, dry Riesling is and rewarding combination.
- Red wine choices might include a fruity Pinot NOir with delicate oak spice, or perhapes a more intense, elegant Blaufränkisch.