Roast Beef with Crispy Fried Onions - Zwiebelrostbraten
Two kinds of roasted, toasty aromas, and red wine fans can relish in opening a full-boiled, structured red wine that is rich in extract.
- Blaufränkisch Reserve. A full-bodied Blaufränkisch with structured acidity softens the intense flavour of the onions, rich sauce and roasted meat.
- Red blend of local Austrian varieties with Cabernet Sauvignon and Merlot bring a touch of the exotic into the dish.