Roast Beef with Crispy Fried Onions - Zwiebelrostbraten

Two kinds of roasted, toasty aromas, and red wine fans can relish in opening a full-boiled, structured red wine that is rich in extract.

A picture shows Roast Beef with Crispy Fried Onions
Roast Beef with Crispy Fried Onions, © AWMB / Wirz, Möbius

Enjoy with

  • Blaufränkisch Reserve. A full-bodied Blaufränkisch with structured acidity softens the intense flavour of the onions, rich sauce and roasted meat.
  • Red blend of local Austrian varieties with Cabernet Sauvignon and Merlot bring a touch of the exotic into the dish.

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Recipe