Creamy Paprika Chicken with Spätzle - Paprikahendl mit Nockerln
The creamy, fresh paprika taste determines the wine. First choice is a strong, full-bodied white wine.
- Pinot Blanc with a full body and neutral or no oak maturation is a rewarding combination.
- Grüner Veltliner, full-bodied; the all round favourite pairs well with the intensity of the pepper thanks to its juicy extract, subject to the mineral characters of the wine not being too pronounced.
- Sauvignon blanc, single-vineyard quality, is an idel companion ti the pepper spice, thanks to its ripe aromas.