Carp with Root Vegetables - Wurzelkarpfen

The vinegar in this dish means the wine must be chosen carefully. The recipe can be used with sheatfish, too.

A picture shows a Wurzelkarpfen
Carp with Root Vegetables, © AWMB / Wirz, Möbius

Enjoy with

  • Grüner Veltliner: Whenever it is a challenge to find the right wine, you can always rely on Grüner Veltliner, and in this case, an example with a full body with crisp acidity is recommended.
  • Sauvignon Blanc from the Steiermark would be a worthy alternative, with its intense mineral characters
  • Reserve quality wines, either Gemischter Satz or Pinot varieties, as possibilities.

Link

Recipe