Spicy Prawns from the Wok
The character of this prawn dish is determined by the hot, sharp chillies or the peppery piquancy of the black bean sauce.
Pairs nicely with
- What could fit better than the typical pepper tones and ripe fruit aromas of a robust Grüner Veltliner. The salty, mineral notes give an additional kick.
- Spicy prawns with a complex Chardonnay is a very harmonious combination. Smooth creaminess caresses the sharp peppery notes perfectly.
- Of course, the prominent currant notes of a full-bodied Sauvignon Blanc complement the fine sweetness of the white prawn meat.