Legal requirements Weinviertel DAC
Weinviertel DAC (Klassik from 2002 vintage, Reserve from 2009 vintage) | |
|---|---|
Grape varieties: | Grüner Veltliner |
Quality levels: | Klassik: Submission of the wine to the Prüfnummer tasting commission from 1st January in the year following the harvest; Reserve: Submission of the wine to the Prüfnummer tasting commission from 15 March in the year following the harvest; |
Alcohol levels by vol: | Klassik: min. 12 Vol % Reserve: min. 13 Vol % |
Residual sugar: | Klassik: max. 6g/l, Reserve: dry |
Taste profile: | Klassik: aromatic, spicy, pepper notes, no botrytis, no oak notes Reserve: dry, full-bodied, spicy, subtle botrytis notes and oak aging allowed |
last update November 2010