Legal requirements Traisental DAC
Traisental DAC (from 2006 vintage) | |
|---|---|
Grape variety: | Grüner Veltliner, Riesling |
Quality levels: | Klassik: Submission of the wine to the Prüfnummer tasting commission from 1 January in the year following the harvest Reserve: Submission of the wine to the Prüfnummer tasting commission from 15 March in the year following the harvest |
Alcohol levels by vol: | Klassik: min. 12 Vol % Reserve: min. 13 Vol% |
Residual sugar: | dry |
Taste profile: | Grüner Veltliner: fresh, aromatic, spicy, no botrytis, no oak notes Riesling: intensive, full-bodied, aromatic, mineral notes, no botrytis, no oak notes |
Labeling: | Designation of Origin (if applicable incl. "Reserve") has to be declared on the front label |
last update November 2010