Legal requirements Mittelburgenland DAC
Mittelburgenland DAC (from 2005 vintage) | |
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Grape variety: | Blaufränkisch |
Quality levels: | Klassik: Submission of the wine to the Prüfnummer tasting commission from 1 May in the year following the harvest, and available to the consumer from 1 August in the year following the harvest Reserve: Submission of the wine to the Prüfnummer tasting commission from 1 January in the second year following the harvest, and available to the consumer from 1 March in the second year following the harvest. |
Alcohol levels by vol: | Klassik: min. 12.5 Vol % (max. 13 Vol %), single vineyard / cru site (e.g. Hochäcker) min. 13 Vol % (max. 13.5 Vol %) Reserve: min. 13 Vol % |
Residual sugar: | max. 2,5g/l |
Taste profile: | Klassik: fruit-driven aromas, spicy, full-bodied, matured in stainless steel, traditional large neutral oak casks or used small oak barrels
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last update November 2010