Legal requirements Kremstal DAC
last update November 2010 | |
|---|---|
Grape varieties: | Grüner Veltliner, Riesling |
Quality levels: | Klassik: Submission of the wine to the Prüfnummer tasting commission from 1 January in the year following the harvest Reserve: Submission of the wine to the Prüfnummer tasting commission from 15 March in the year following the harvest |
Alcohol levels by vol: | Klassik: min. 12 Vol % Reserve: min. 13 Vol % |
Residual sugar: | dry |
Taste profile: | Grüner Veltliner: fresh, fruit-driven aromas, aromatic, gentle spice, no botrytis, no oak notes Riesling: aromatic, intensive stone fruit aromas, elegant, mineral notes, no botrytis and no oak notes Reserve: opulent and full-bodied wines with pronounced varietal characters, density and with great length. Subtle botrytis and oak aging aromas are permitted |
Labeling: | Designation of Origin (if applicable incl. "Reserve") has to be declared on the front label |