Legal requirements Kamptal DAC

Kamptal DAC (from 2008 vintage)

last update November 2010

Grape varieties:

Grüner Veltliner, Riesling

Quality levels:

Klassik: Submission of the wine to the Prüfnummer tasting commission from 1 January in the year following the harvest

Reserve: Submission of the wine to the Prüfnummer tasting commission from 15 March in the year following the harvest

Alcohol levels by vol:

Klassik: min. 12 Vol %

Reserve: min. 13 Vol %

Residual sugar:

dry

Taste profile:

Klassik: Grüner Veltliner: fruit-driven aromas, gentle spice, no botrytis notes and no oak notes. Riesling: delicate, aromatic, intensive fruit aromas, elegant, mineral notes, none or little (required) botrytis and no oak notes


Reserve: opulent style, pronounced regional and varietal character, full-bodied with a lingering finish, subtle botrytis note or oak aging is acceptable

Labeling:

Designation of Origin (if applicable incl. "Reserve") has to be declared on the front label