Legal requirements Eisenberg DAC
last update April 2012 | |
|---|---|
Grape variety: | Blaufränkisch |
Quality levels: | Klassik: Submission of the wine to the Prüfnummer tasting commission from 1 June in the year following the harvest, and available to the consumer from 1 September in the year following the harvest Reserve: Submission of the wine to the Prüfnummer tasting commission from 1 January in the second year following the harvest, and available to the consumer from 1 March in the second year following the harvest |
Alcohol levels by vol: | Klassik: min. 12 Vol % Reserve: min. 13 Vol % |
Residual sugar: | max. 4g/l |
Taste profile: | Klassik: fruit-driven aromas, mineral and spicy aromas, little or no notable use of oak Reserve: fruity, mineral and spicy notes, full-bodied |
Labeling: | Designation of Origin (incl. "DAC") has to be declared on the front label |