Neusiedlersee DAC

The Wine

© AWMB

The spectrum of the grape variety Zweigelt reaches from classic wines that can be enjoyed young on to powerful types matured in small wooden barrels. The Neusiedlersee DAC region produces the total range of this grape variety. The Neusiedlersee DAC is a fruity-spicy Zweigelt with a typical fragrance of black cherries, subtly underpinned by dark berries and fine herbal notes. The balanced body is accentuated by fine and soft tannins. Neusiedlersee DAC Reserve wines are multi-layered, opulent Zweigelt wines or Zweigelt-dominated cuvées displaying a clear aroma spectrum reaching from black cherries via black berries to elderberries. Spiciness and mineral notes complement the fruit. In combination with the finely grained tannin, a tightly knit structure and juiciness on the palate result. The Reserve wines enter the market after more than a year of maturation and have a great ageing potential.

The Region

The Neusiedlersee DAC region encompasses the political district of Neusiedl am See except for the communities Winden and Jois. It reaches from the north via the east banks of the Neusiedlersee and presents a winegrowing area of 6.675 hectars, 1.812 of which are planted with Austria`s most common red variety Zweigelt. This makes it the largest region with wines of protected origin in Burgenland. The terroir is characterized by sandy, loamy soils with a various proportion of gravel. Furthermore gravel with a high or low proportion of chalk as well as salty and light sandy soils may be found here.

The Neusiedlersee DAC region lies in the core of the Pannonian climate zone which is characterized by hot, dry summers with moderate rainfall and cold winters with little snow. The Neusiedlersee, the largest steppe lake in Middle Europe, plays an important role for the micro climate. The large water surface heats up in summer and slowly gives up the stored heat during nighttime. The slight temperature drop during the night stimulates the development of a cool fruitiness and retains the necessary acidity, a characteristic feature of the wines. With the lake, the national park, its wonderful cycle paths, the regional gastronomy and attractive accommodation facilities, up to spa hotels, the region represents a real touristic highlight.

Culinary tip

© AWMB

With its deeply fruity character, the wines magnificently pair the classic Pannonian cuisine such as beef strips in sauce or St. Martin´s goose. Reserve wines perfectly combine with braised meat, venison or rich beef dishes. As balanced as they are, Neusiedlersee DAC wines are highly recommendable together with international dishes.

Neusiedlersee DAC (Neusiedlersee DAC Reserve from 2010 vintage, Neusiedlersee DAC from 2011 vintage)

Zoning:

Includes the political district of Neusiedl am See, except for the communities of Winden and Jois.

Grape variety:

Neusiedlersee DAC: Zweigelt

Neusiedlersee DAC Reserve: Zweigelt or Zweigelt-dominated cuvée blend (minimum of 60% Zweigelt; rest must comprise of indigenous grape varieties)

Quality levels:

Neusiedlersee DAC: Submission of the wine to the Prüfnummer tasting commission from 1 February in the year following the harvest

Neusiedlersee DAC Reserve: Submission of the wine to the Prüfnummer tasting commission from 1 February in the second year following the harvest

Alcohol levels:

Neusiedlersee DAC: min. 12.0 % vol.

Neusiedlersee DAC Reserve: min. 13.0 % vol.

Residual sugar:

max. 4 g/l

Taste profile:

Neusiedlersee DAC: typical for the variety, fruity, spicy, aging in oak barrels or stainless steel

Neusiedlersee DAC Reserve: typical for the variety, fruity, spicy, powerful, aging in traditional large oak casks or small oak barrels (barriques)

Labeling:

Designation of Origin (incl. "DAC") has to be declared on the front label (as far as there is no back label).

last update October 2017