News from us 2013

December 13, 2013

Austrian Wine for Christmas - A Gift to Remember

For Christmas, are your loved ones wishing only for some snow and a bit of rest? If so, then of course Christmas gifts for them could be harmless classics like socks or pajamas; or for something a little more adventurous, perhaps... read more

November 28, 2013

Skiing and wine tasting in Austria's greatest ski paradise

This winter, Ski amadé and Austrian Wine Marketing (ÖWM) are launching the third initiative under the slogan "Austria's greatest ski paradise presents the best in Austrian wine", with the aim of promoting gourmet culture in the... read more

November 22, 2013

20th Anniversary Graduation Ceremony of Weinakademiker

Over the past 20 years more than 600 Weinakademiker from 25 different countries have graduated from the Weinakademie Österreich. The alumni association “Club of Weinakademiker” has evolved into a vibrant international wine... read more

November 14, 2013

The Austrian Vintage 2013 – A Year Full of Surprises

The 2013 vintage was a tricky year for Austria’s winemakers. More recently it was the predictions for the small harvest, which at 2.25 million hectolitres is approximately seven percent less than the five year average. Before... read more

October 29, 2013

The New York Tasting 2013: Grüner Veltliner – an Internationally Acclaimed Noble Grape

An exclusive Grüner Veltliner vertical tasting, “Austrian Monuments: Four Decades of Great Grüner Veltliner”, was attended by a select panel of journalists and wine experts at the renowned three star restaurant, Le Bernardin, in... read more

September 11, 2013

Austrian Wine: Difficult Weather Conditions During Flowering Likely to Result in Below-average Yield.

Difficult weather conditions during the flowering period combined with a prolonged drought with consistently high temperatures during vegetation, will likely result in the fourth consecutive Austrian wineharvest with a... read more

August 22, 2013

Wine Travels in Austria at

Austrian wine is ready to be discovered - from the vineyards where the grapes ripen under the sun to the cellars of every winemaker. More than 2 million overnight stays of wine and culinary holiday makers are already recorded... read more

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