Through an ordinance adopted on December 10th by Austria’s Minister of Agriculture and the Environment, Josef Pröll, quality wines produced with either the Grüner Veltliner or Riesling grape varieties in the Kremstal wine-growing... read more
The Austrian wine community is mourning one of its greatest pioneers. Alois Kracher died early in the morning of December 5th from complications due to cancer. His death came unexpectedly to many in the wine community. With Alois... read more
This year’s wine harvest in Austria has turned out to be a fine and fruity one. The following summary of the 2007 vintage provides some of the important highlights. read more
Austrian Wine Marketing, which is intensifying its activities in the United States, recently held its largest PR presentation ever in New York by celebrating the Austrian national holiday with several special events. read more
For several weeks now, the grapes in Austria’s vineyards have been undergoing a very diligent 2007 vintage harvest. In some regions, such as Burgenland and Vienna, the harvest is already nearly complete, while in cool... read more
A "quiet" Austrian vinous dynamo is being poured at more and more tables around the world. The wine world’s imagination already has been captured by some of Austria’s treasures: outstanding whites such as Grüner Veltliner and... read more
Since 1995, Austria’s Donauland wine-growing area has comprised two sub-areas: Wagram (2,450 hectares) north of the Danube river, and Klosterneuburg (350 hectares, which includes Tulln and Atzenbrugg) south of the Danube. The... read more