News from us

August 6, 2014

Austrian Wine Export Revenues Hit Record High

DESPITE SMALLER HARVEST, AUSTRIA'S WINEMAKERS ACHIEVE ALL-TIME EXPORT REVENUE HIGH. - Austrian winemakers are looking back on 2013 as yet... Read more

August 10, 2014

Project Startup: “Sustainably Produced Austrian Wine”

Sustainability has been an important theme in agriculture for many years – and lately, it has been gaining stature in viticulture as well.... Read more

June 25, 2014

SALON Österreich Wein 2014 Includes New Sparkling Wine Jury

EXPERT JURY REINFORCES THE AUSTRIAN QUALITY SPARKLING WINE CATEGORY - At the end of June, SALON Österreich Wein again celebrated the 260... Read more

April 23, 2014

A Springtime Journey to Austrian Wine

The picnic basket filled with scrumptious Schmankerl delicacies is ready. The bicycles are geared up for the first tour of the season, and the joy of a warm spring day in an Austrian vineyard can barely be contained! Austria's... read more

April 4, 2014

Asparagus & Wine: The Fine Spring Duo

The yearning for Spring is so strong. After a long gray Winter, nature is finally coming back to life. The days are becoming longer and the first Spring messengers are beginning to sprout from the earth and prepare us for the... read more

March 26, 2014

Good Business for Austrian Wineries at ProWein 2014

Beginning next year, Halle 17 will be exclusively for Austria - Over the last decade, ProWein, in Düsseldorf, Germany, has developed into one of the most important wine fairs in the world. Together with the Austrian Economic... read more

March 17, 2014

The 2013 Vintage – Austrian Wine Exactly As We Want It

At close to 2.4 million hectolitres, the total volume of the current Austrian vintage is just under the 5-year average, even though the main variety, Grüner Veltliner, had suffered from coulure damage due to bad weather during... read more

April 4, 2014

Austrian Wine Meets Pasta, Gazpacho and Souvlaki

When the hussle and bussle of everyday life doesn't allow much opportunity for travelling to the South - it's not so bad! The culinary diversity of the Mediterranean kitchen is as popular as ever. And that's a good reason for the... read more

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