April 6, 2017
The AWMB will present the Austrian wine to a selected public as well as to the press as part of a "Gastrosophicum Austria" event organized by the Austrian Tourism Board.
In the course of this event, there will be a wine basic seminar about Austria, a wine bar and wines as menu accompaniment. In the evening menu Austrian and Chinese dishes are prepared with the same ingredients and tasted together. Thanks to the cooperation with Austrian Airlines, Meinl Kaffee and the renowned chef Max Stigl, Austrian cuisine and products are presented in the exclusive ambience of the Hyatt on the Bund in Shanghai.
(By Invitation Only)