Maximum permitted yield
The maximum permitted yield in Austria is 9,000 kg or grapes per hectare or 67.5 hectolitres per hectare (hl/ha).
This legal limit applies to all wine, such as for Landwein (land wine), Qualitätswein (quality wine) and regionally typical wines (DAC) and wines without origin, but with the vintage and variety declared on the label. Should this limit be exceeded, the total amount of wine is declassified to wine without origin, and the vintage and variety may not be declared on the label.