Training Documents

Training Documents total

Foreword

1. History of Wine-growing in Austria

3. Market Development

4. The Structure of the Austrian Wine Industry

5. Positioning: The Austrian Way

6. Identity

7. The Wine Designations

8. Strategy for Origin Marketing

9. Structure of Wine Lists

10. Specified Wine-growing Regions in Lower Austria
       10.1. Wachau
       10.2. Kremstal DAC
       10.3. Kamptal DAC
       10.4. Traisental DAC
       10.5. Wagram
       10.6. Weinviertel DAC
       10.7. Carnuntum
       10.8. Thermenregion

11. Specified Wine-growing Regions in Burgenland
       11.1. Neusiedlersee DAC
       11.2. Leithaberg DAC - Neusiedlersee-Hügelland
       11.3. Mittelburgenland DAC
       11.4. Eisenberg DAC - Südburgenland

12. Specified Wine-growing Regions in Styria
       12.1. Süd-Oststeiermark
       12.2. Südsteiermark
       12.3. Weststeiermark

13. Specified Wine-growing Region Wien (Vienna)

14. Grape Varieties and their Importance

15. Vintage Charts

16. The Austrian Wine Law

17. Wine and Food

18. Wine Education

19. Wine in Society