Steiermark (Styria)

Monday, 08.05.2017

07:30 pm

Casual Get-together with Open Wine Tasting "Diversity from Weststeiermark"

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Tuesday, 09. 05. 2017

08:30 am

Guided tour with tasting of pumkin seed oil followed by typically Styrian scrambled eggs as a perfect start to the day
Ölmühle Hartlieb, Heimschuh

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10:30 am

Seated Tasting "Wines from Sausal" at the wine museum Kitzeck
Presented by: René Kollegger (Sommelier Restaurant T.O.M. R)
Steinriegel, Kitzeck

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12:30 pm

Lunch with Open Wine Tasting "Organic, Natural and Orange Wines from Steiermark"
Restaurant T.O.M. R, St. Andrä im Sausal

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02:45 pm

Vineyard hike to the Lubekogel and tasting "Hidden gems of South Styria featuring Muskateller, Weißburgunder and Welschriesling" with an awesome view
Presented by: Sabine Flieser-Just (President of the Styrian Sommelier Union)
Glanz an der Weinstraße

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07:30 pm

Magnum Night with "Wines from Südsteiermark"
Presented by: Willi Klinger (Managing Director of AWMB)
Magnothek, Zieregg

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Wednesday, 10.05.2017

09:15 am

Visit to "Vinofaktur and Genussregal Steiermark" and Opportunity for Shopping Regional Products
Vinofaktur and Genussregal, Vogau

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10:00 am

Seated Tasting "Great Wines of Südsteiermark - Sauvignon blanc and Morillon - Vintage 2015"
Presented by: Gerhard Retter (Sommelier & Owner Fischerklause Lütjensee and Cordobar) and Willi Klinger (Managing Director of AWMB)
Vinofaktur and Genussregal, Vogau

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01:00 pm

Open Wine Tasting "Diversity from Vulkanland Steiermark" and Lunch at a Traditional Wine Tavern
Weinhof Scharl, St. Anna am Aigen

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03:00 pm

In-Depth Tasting "Steiermark Traminer"
Vinothek and Weinbaumuseum Klöch

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07:30 pm

Gourmet Dinner with Wine Pairing "Styria- Traditional versus Experimental"
Presented by: Sonja Rauch (Sommelière Restaurant Steira Wirt)
Restaurant Steira Wirt, Trautmannsdorf

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Thursday, 11.05.2017

10:30 am

Gesetzte Blindverkostung „Österreich gegen den Rest der Welt“
präsentiert von: Gerhard Retter (Sommelier & Betreiber Fischerklause Lütjensee and Cordobar), Willi Balanjuk (Weinredakteur A La Carte) und Willi Klinger (Geschäftsführer ÖWM)
Restaurant Steirereck im Stadtpark, Wien

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12:00 noon

Aperitif „Österreich Sekt“ aus Großformaten serviert und anschließend Mittagessen mit Weinbegleitung „Blue Chips versus Wilde Szene“
präsentiert von: Adi Schmid und René Antrag (Sommeliers Restaurant Steirereck)
Restaurant Steirereck im Stadtpark, Wien

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05:00 pm

Abendgala mit Wettkampffinale und Verleihung des Titels „Bester Sommelier Europas“
Ballsaal im Austria Trend Parkhotel Schönbrunn, Wien

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